The number of people suffering from
food allergies today, or reacting to the food they eat, is
increasing all the time. In fact, food allergy has now become a
national scourge. And the group of people affected the most is
families with children. Almost every family has at least one member
suffering from either allergies or hypersensitivity - and all
indications point towards an increase in numbers.
There are lots of things that anyone affected by allergies or
hypersensitivity can do to reduce or even completely avoid the
problem, simply by making an effort to identify their eating habits
and start eating healthy and practicing a sensible lifestyle. Some
of the symptoms pointing to allergies and hypersensitivity include:
stomachtrouble, accumulation of fluids, mood swings,
rheumatism-like symptoms, watery eyes, skin trouble, itching throat
and anaphylactic shock.
Allergies and hypersensitivity are lifestyle diseases and there
is no doubt that the way we live today has caused the development
of all these sufferings for children and adults alike. This book
provides an insight into the different problems that stem from
allergies and hypersensitivity while offering the reader a great
deal of basic knowledge, tools and allergyfriendly recipes with
which to deal with these issues.
The book is based on the author's own experiences, as well as
academic studies and clinical research on the subject.
CONTENTS
Healthy and invigorating food
Hypersensitive reactions
Conditions which may affect hypersensitivity
Yes, you can do it!
Challenges
Children and food reactions
Natural pharmacists and other aids
Laboratory tests
Questionnaire
Allergy friendly recipes
THE AUTHOR
Anne Cathrine Færgemann is a trained clinical dietician
specializing in functional medicines, nutrition, digestive problems
and food allergies. She is currently taking a Master's degree in
Nutritional Medicine at the University of Surrey.
OTHER TITLES BY A.C. FÆRGEMANN
'Healthy Now - Detox Your Mind & Body'.
RIGHTS
All rights available
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