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Vegetarisk vellyst

Vegetarian with a vengeance

Greens on the menu

So much has changed since the publication of the first vegetarian cookbooks 30 years ago. Not only is there a much wider range of appealing ingredients to choose from today - but also the recipes, cooking and tasting methods have all been completely revolutionized in the process.

An increasing number of people are becoming aware of environmental, health and animal protection considerations, motivating them to cut down on meat, possibly by going meat-free once a week. Others go all the way and become full-time vegetarians. Whatever you prefer personally, there is heaps of new inspiration to get from this funky-looking and inventive new vegetarian cookbook, which is based on a combination of traditional and exotic, Mediterranean and cosmopolitan vegetarian cooking.

The book includes more than 100 recipes, for party and everyday meals, suitable for beginners and advanced vegetarians alike. It also includes an introduction for vegetarians on how to obtain the right combination of ingredients and ensure a healthy nutrition.

CONTENTS

Tapas and other delicacies

Solids - meatballs, pies, pates etc.

Wraps - spring rolls, puff pastries, empanadas

and pancakes

Salads - rich, greens-only, creamy and light

Cold and hot sauces - for pasta, potato or

rice meals

Hot dishes - with pasta, rice, quinoa, nuddles and potatoes

Stews - from bean stews to Indian curries

Soups

Sandwiches and packed lunches

Bread, porridges and mueslis

Sweets

THE AUTHORS

Tina Scheftelowitz is a well-reputed cookery writer, food columnist and writer of a handful of cookbooks, including the Danish bestselling cookery series "Superlicious Cookbooks" (e.g. "Suveræne salater og brillante buffeter"). To learn more about Scheftelowitz and her work continue to her homepage http://www.salathovederne.dk/

Christine Bille Nielsen, a chef and nutrition economist, has worked as a chef for the Copenhagen Michelin-star restaurant Era- Ora. She is also a food journalist, lecturer and foodstuff concepts consultant.

OTHER TITLES

'Superlicious Smoothies'

RIGHTS

All rights available