ABOUT THE BOOK

In Superlicious Three-Course Meals, Tina Scheftelowitz and Sonja Bock brush the dust off the classic party menu, demonstrating how to spice up even the most traditional dish with seasoning, superlicious salads and other exciting and exotic sides.

The book contains 150 recipes for fabulous soups as starters, a variety of roast for the main course as well as the most fun and fabulous ice-cream variations for desert. The book is build around food for every occasion - and not least every season - and includes a number of tips on how to put together a great party menu.

Good food comes with good wine, and therefore wine connoisseur Thomas Ilkjær gives his concrete advice on the choice of wine.

As always, the salad sisters write in the familiar accessible style, focusing on greens, flavour and good health and adding a touch of humour to the mix. Banquet to the people! All rights available

THE AUTHORS

Tina Scheftelowitz (born 1964) is a cookery writer, food columnist and author of a number of cookbooks, including the bestselling series Superlicious Cookbooks (e.g. Suveræne Salater og Brillante Buffeter) co-written with Sonja Bock, cook and cookbook author. To learn more about Scheftelowitz and Bock see their homepage www.salathovederne.dk.

The Superlicious Cookbook-series have sold more than 900.000 copies so far

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