ABOUT THE BOOK

Superlicious Slow Food stems from the growing need to make simple dishes in a very busy daily life, dishes for everyday meals as well as weekend cooking. These are meals that don't need a lot of preparation and can sit and simmer more or less unattended.

In this book, Tina Scheftelowitz and Sonja Bock focus on food that can be prepared in just a single pot or pan, and which require minimal effort. Some of these dishes have to sit in the pot for quite some time, while others are tasty turbo-dishes made in a second. The book contains 95 recipes, as well as familiar classics with a twist.

Veal with rhubarbs and salted onions, breast of duck with apricots, winter-Bolognese, French ragout of lamb and quails with cherries are just a few of the new recipes that have made their way into this latest publication. Yet Bock and Scheftelowitz haven't forgotten the vegetables that have always been at the core of their Superlicious-series, and naturally you will find ideas for the menu on vegetarian day.

As always, the authors have ensured that there is something for every season, and as such the book includes suggestions on how to make a good salad and bread that are a perfect match for these slow-cooked meals.

THE AUTHORS

Tina Scheftelowitz (born 1964) is a cookery writer, food columnist and author of a number of cookbooks, including the bestselling series Superlicious Cookbooks (e.g. Suveræne Salater og Brillante Buffeter) co-written with Sonja Bock, cook and cookbook author. To learn more about Scheftelowitz and Bock see their homepage www.salathovederne.dk.

The Superlicious Cookbook-series have sold more than 900.000 copies so far

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