ABOUT THE BOOK
Birthdays and other holidays often provide an excuse to gorge on sugar. And since so many special occasions are celebrated in day-care centers, in schools, and at the workplace the amount of sugar consumed can quickly exceed what is healthy for adults and children alike. Quite a few places have stopped serving candy and cake altogether - while others have attempted to cut back.

Fortunately, that's no reason for a party to be boring. The book Healthy Sweets offers a marvelous, wide range of healthy recipes for sweet treats that taste wonderful and will make your special occasions as festive as they ought to be.

Healthy Sweets is filled with fabulous, easyto- make recipes for all sorts of delicious treats - treats that are healthier. Here you will find healthy candy, cakes, ice cream, and other sweets for all ages and every occasion. The treats include tempting mango-dream ice cream bars, double chocolate cookies, blueberry muffins, and crisp nut snacks. All of them are made without wheat or sugar, using pure raw ingredients.

You'll also find recipes for a quick power snack for the afternoon - including a superfood snack made from mixed berries and nuts (almonds, goji, acai, and dried blueberries) - and delicious hibiscus juice, fizzy lemonade and almond-lime bars.

The recipes are presented with appealing illustrations and an inviting layout. Healthy Sweets is the perfect book for anyone who would like to cut down on their sugar consumption, and it is therefore of interest to diabetics and those who are allergic to gluten.

THE AUTHOR
Pia Krøyer graduated as a graphic designer from the Seminaret for Formgivning in 1996. She makes her living as a freelance art director and interior designer. Her work includes presenting current design trends, styling for Danish and foreign magazines, and producing advertisements and other graphic design projects. Her previous publications include: The Confectionery Book, Goodies, Cake Party, and The Children's Candy Book.

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