ABOUT THE BOOK

Cookbook-author, lecturer and spice-aficionado Kille Enna has visited 20 organic producers around Denmark, all of them passionate about producing raw materials of the highest possible quality to be used in kitchens around the country.

With 90 tasty and effortless recipes for both food and sweets, Kille suggests how to use these products and achieve great flavour as a result.

THE AUTHOR

Kille Enna is a travel-journalist and author of several cookbooks, including Kille's Spices.

RIGHTS

All rights available

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