ABOUT THE BOOK

The charismatic and charming Paul Cunningham delivers a new and amazing cookbook centered on inspiring recipes picked from his culinary journeys around the globe. The 100 recipes are spiced up by anecdotes from the 25 spots, all of them bursting with Paul Cunningham's joie for food and for sharing his best recipes with the readers.

Cunningham goes off to New York where he visits the best restaurants in the city that never sleeps in order to be inspired to create new recipes, such as sugar glazed ham from Balthazar, the restaurant in the Chinese quarter of Soho. He goes hunting for truffles around the Spanish town of Villanova and goes home to serve up a mouthwatering meal of partridge with truffles. And he moves in on Noma territory, the world's best restaurant, when he creates dishes at his Danish summerhouse, showing what the glorious Danish and Scandinavian ingredients can be used for.

The book also describes what takes place when former president Clinton steps into Cunningham's Michelin Starred restaurant The Paul in Copenhagen and is treated to Lobster a L'Americaine.

THE AUTHOR

The British-born chef Paul Cunningham has become part of the gastronomic super-league in Denmark. In his one Michelin star restaurant 'The Paul' in Copenhagen he offers one of the greatest gastronomic experiences around. To learn more about Cunningham visit www.thepaul.dk

RIGHTS SOLD

Grub Street / UK

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