ABOUT THE BOOK
NOMA has made Nordic cuisine world-famous, but this type of gastronomy is also offered at many other amazing restaurants in Denmark, although in a slightly less doctrinaire fashion.

But it's wonderful in whatever form it takes. In this book the reader is invited inside 16 of the very best Danish restaurants, which represent gastronomy at the highest level. The main focus of the food is Nordic - which means that it either originates from the northern climes or is strongly associated with the geographic territory and is deeply rooted in the use of local ingredients. Each restaurant is introduced with a text about the food, the setting, and the chef. Three recipes and a wealth of atmospheric pictures are also included for each. This is food of international class - the most superb dishes you can find anywhere in Denmark today.

THE LIST OF RESTAURANTS INCLUDES:

Alberto K
AOC
Dragsholm Slot
Falsled Kro
formel B
Frederikshøj
Geranium
Henne Kirkeby Kro
Herman
Malling & Schmidt
Mielcke & Hurtigkarl
Noma
Saison
Søllerød Kro
Ti Trin Ned
Villa Vest

THE AUTHOR
Bent Christensen is the editor of Den Danske Spiseguide and the author of the bestselling coffee table books Three Stars and Gastronomy in Denmark. Claes Bech-Poulsen has photographed numerous coffee table books, including Three Stars and Nimb Herman.

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