'Chocolates & Toffees' is a true
gold mine of sinful sweets with a great selection of basic recipes
for making your own delicious chocolates and toffees, complete with
either hard or soft centres of marzipan, truffle or fondant.
The book contains a general introduction to chocolate and toffee
making, introducing the reader to a great variety of ingredients
such as marzipan, truffle and even spices.
Author Pia Krøyer has a great passion for making sweets
and sugary treats. She especially excels in creating chocolates and
sweets that are both really tasty and at the same time look just
exquisite.
CONTENTS
Introduction
Tools and ingredients
Basic recipes
Recipes with fruits, fudges, marzipans, liquors,truffles
etc.
Index
THE AUTHOR
Pia Krøyer is author of at number of books about
decorative designs and ideas, party activities, designing of
jewellery and candy making.
She is a graphic designer, art director and interior stylist and
has worked within the fields of advertising, design and trend
spotting.
OTHER TITLES
'Sweets for a Sweet Tooth' ('Guf')
'Party Pastries - Sweet Ideas for Any Occasion' ('Kagefest')
'Candy Making for Children' ('Børnenes bolsjebog')
RIGHTS
All rights available
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