It is all in the spices, when you make good food. Spices deliver intense smells and almost create a taste sensation. This cookbook is about these "special effects of the kitchen".

It describes a wide range of spices, what they can be used for and mixed with, so that you can broaden your perspective on tastes in your cooking.

The book contains more than 200 recipes for aromatically spiced food, drinks, cakes and desserts.

CONTENTS

In the kitchen with spices

The history of spices

Spice mixes

Drinks

Greens

Soup

Pickled sweet and salt

Fish

Meat

Sweets

Tools, addresses and literature

THE AUTHOR

The book is written and beautifully illustrated by Denmark's leading expert in spices, Kille Enna, cookbook author and travel journalist with the authentic kitchen as her specialty, and known for her extensive knowledge about - and special talent for - combining and joggling with spices.

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