ABOUT THE BOOK

Do your eyes turn empty as you gaze down the supermarket's all too familiar counter?

Here you will find recipes for courses such as spaghetti Genovese and chicken tandoori; classic Scandinavian dishes and rissole and sausage with a touch of something so exotic that it will send the minds of everyone around the dinner table off somewhere else on an ordinary Tuesday.

THE AUTHORS

Charlotte Gueniau is the CEO of the highly trendy company, Rice. Carsten Kyster works as a chef, food columnist, cookery writer as well as author of e.g. the cookery book Chop Chop.

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