ABOUT THE BOOK
The Best Bread
Around is a recipe book for those of us who have been thinking
about embarking on baking at home, for those who only rarely whip
up a bowl of dough, and for those who are already addicted to the
taste and aroma of homemade bread fresh from the oven.
In here, you'll find a number
of bread recipes suitable for any meal, big as well as small: Rolls
for the breakfast table, sandwich bread for lunch, supplements for
your five o'clock tea as well as for your supper. There are recipes
for small rolls and large loafs; delicate buns made with white
flour and whole-wheat bread with lots of grains; quick bread that
can be made in a second and cold-risen bread that must sit all
night; rye-bread, pumpernickel-bread, whole-wheat breakfast rolls,
buns with muesli, spelt-bread, durum-bread, scones, flatbread,
biscuits and all the other things that we have gotten used to
simply picking off the shelves at the supermarket.
This book reveals that baking is not an inaccessible science
reserved for the large industries, but a cheap, easy and pleasant
acivity for the whole family.
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