ABOUT THE BOOK
Most homes have a cookbook that is considered the kitchen bible.
It's the one that you go to over and over again when you need to
doublecheck a recipe for meatballs or are looking for inspiration
for the dinner party you're hosting on Saturday. Now Søren
Ejlersen, famed chef from The Seasons, has taken the initiative to
put together a cookbook that may well prove to be the new bible in
many homes when it comes to organic cooking. For the first time,
Ejlersen and his collaborators have collected in one volume recipes
devoted to organic cooking from the bestsellers The Seasons'
Favorite Meals, The Seasons' Meat Dishes, and The Seasons' New
Favorite Meals. The book is filled with wonderful, easy-to-make
recipes both for your daily menu and for delicious meals you'll
want to serve to guests on special occasions.
With nearly 900 recipes, this
voluminous reference book covers practically every type of food,
ranging from beloved kitchen stand-bys such as meatballs, Hungarian
goulash, and ossobucco to vegetarian dishes such as rustic
root-vegetable fricassee, Asian wok dishes with a spicy kick, and
scores of healthy and tasty fish entrées.
All the Favorite Meals from The Seasons
contains recipes for almost every imaginable vegetable - and root
vegetables are considered the gastronomic birthright of the
Scandinavian countries. Of course meat also plays an important
role, and the book contains recipes for all different cuts of meat.
In addition, there are plenty of easy-to-make recipes for baking
bread as well as concocting delicious offerings for those with a
sweet tooth.
In this cookbook, Ejlersen and his
collaborators have gathered recipes and exciting ideas that will
undoubtedly become the new classic standards at the dinner table.
All the Favorite Meals from The Seasons is an homage to simple
cooking and good meals, to the diversity of raw ingredients, and
especially to the use of organic products.
THE AUTHOR
Søren Ejlersen is co-founder of the Internet company The
Seasons, and author or co-author of a multitude of cookbooks for
adults and children alike.
The recipes in this book have been
compiled from:
- The Seasons' Favorite Meals (2008)
26.900 copies sold
- The Seasons' Meat Dishes (2010) 4.600
copies sold
- The Seasons' New Favorite Meals
(2010) 8.500 copies sold
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