'Favourite Dishes of The Seasons' is indeed a gold mine of how-to, when-to and with-what inspiration for making the most of the seasons' best offers. The authors are in touch with nature on an everyday basis, and you can see this in their attitude to food and the way they cook. The recipes are easy to use and instantly make you want to throw yourself into cooking with pots and woks straight away.

'Favourite Dishes of The Seasons' provide you with a wide variety of recipes for whatever your heart and kitchen might wish for. You'll find classics with a twist as well as a multitude of green dishes from the changing seasons. It is extremely comprehensive and as such you'll find anything from squid to viper's grass and on to custard. In other words, indulge your senses and meet all the well loved dishes and Asian wok dishes with a spicy attitude. And of course, it's all organic.

THE AUTHORS

Søren Ejlersen is a gastronomical force going 1,000 carrots per hour. He is co-founder of the successful website Aarstiderne.com (The Seasons).

Thomas Hess, product manager at Aarstiderne.com, is the brain and stomach behind thousands of recipes.

Jesper Carstensen knows the magic power of repeating things till it works and as such he might be the essence of the three chefs: Definitely not too stuck-up toknow how to enjoy everyday life in the kitchen areas.

To learn more about the projects and visions of The Seasons continue to their homepage http://www.aarstiderne.com/

OTHER TITLES IN THE SERIES

'Meat'

'Golden Greenies'

RIGHTS

All rights available

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ALT for damerne: "Amust-have book with easy-to-use, simple dishes to prepare throughout the seasons".

Jyllands-Posten: "In short, this is one of those cookery books, that ends up as a family book to be taken out again and again; that is lent out or used whenever you need to look up that particularly nice dish you've already made a hundred times before, but need to re-read".

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