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Aarstiderne Guld & Grønne Sager

Golden Greenies

Watch out for the valuable vegetables - organic cookbook classics with a twist

Do you fancy a dishy aubergine stew featuringchévre? Alovely bean salsa in pasta with almonds and mint? Mouth-watering parsnip fricassee with steamed fish? Or simply a good old-fashioned borsjtj?

This cookery book presents a new way of perceiving cooking. When reading it, you will have a close encounter with 40 fantastic and at times difficult vegetables. With a glint in the eye, this book helps you achieve magnificent gastronomical results with your celery or your cabbage each and every time you venture out.

In 'Golden Greenies' you will not only learn how to use the vegetables, but also why they are good for you. You will be introduced to 40 of the chefs' favourite dishes. Learn more about artichokes, pumpkins and rhubarbs and be inspired by the true organic spirit.

THE AUTHORS

Søren Ejlersen is a gastronomical force going 1,000 carrots per hour. He is co-founder of the successful website Aarstiderne.com (The Seasons).

Thomas Hess, product manager at Aarstiderne.com, is the brain and stomach behind thousands of recipes.

Jesper Carstensen knows the magic power of repeating things till it works and as such he might be the essence of the three chefs: Definitely not too stuck-up to know how to enjoy everyday life in the kitchen areas.

To learn more about the projects and visions of The Seasons continue to their homepage http://www.aarstiderne.com/

OTHER TITLES IN THE SERIES

'Favourite Dishes of The Seasons'

'Meat'

RIGHTS

All rights available

press

ALT for damerne: "You get so inspiredby both photos and recipees that (...) one can hardly wait to get started. It doesn't get much better".

Bo Bedre: "The tone is forward and even funny,and the recipes are easy to use!"

Fyens Stiftstidende: "The fiery organic souls from The Seasons are back with a cookery book. And once again they know exactly what they are doing in a knowing and unpretentious way - It's infectious!"