Non-fiction/Cooking

Healthy Sweets is filled with fabulous, easy to make recipes for all sorts of delicious treats - treats that are healthier. Here you will find healthy candy, cakes, ice cream, and other sweets for all ages and every occasion.

The Seasons' Rustic Nordic Meals offers a view of the kitchen of the future, from some of the leading proponents of the cultivation of organic vegetables in Denmark.

This is a different kind of cake and dessert book, similar to Tasty Cakes in the way it appeals to the average cake-lover, but it's much more personal and informal in tone, with outrageously luscious pictures.

The pastry chef and TV host Mette Blomsterberg is back with a book focusing on cakes and other desserts - filled with recipes for sweet delectables for the entire family.

With Sumptuous Surprises, Tina Scheftelowitz has created a cornucopia of practical recipes presented together with a wealth of fabulous pictures.

In this book the reader is invited inside 16 of the very best Danish restaurants, which represent gastronomy at the highest level. The main focus of the food is Nordic.

Eat According to the Woman You Are was written for women who want to make peace with food so they can eat without a guilty conscience.

In his new cookbook, Heiberg's Delights, the Danish pastry chef offers no less than 70 recipes for delicious muffins, cupcakes, and layer cakes.

Healthy food can turn you around. Food is medicine, and by eating lean, nutritional food full of colour and stimulating tastes you can make yourself healthier, slimmer, and happier too.

In this book Mette Blomsterberg presents 90 cake and dessert recipes, covering everything from the classics to new variations, including some of her own creations published for the first time here.

The charismatic and charming Paul Cunningham delivers a new and amazing cookbook centered on inspiring recipes picked from his culinary journeys around the globe

Superlicious Slow Food stems from the growing need to make simple dishes in a very busy daily life - dishes for everyday meals as well as weekend cooking.

The best bread around reveals that baking is not an inaccessible science reserved for the large industries, but a cheap, easy and pleasant acivity for the whole family.

This is food with flavors from all over the world, food that brings nature into the kitchen, food that makes the antioxidants dance and serves up a bunch of savory experiences.

In here you’ll find recipes for light salads made with fresh asparagus, strawberries, rhubarbs and potatoes, prepared in a variety of ways

Nature’s pantry focuses on eatable things that are easy to find and that you cannot mistake for uneatable or poisonous plants

Bitzy Kitchen is a no nonsense cookbook with 100 recipes that are tremendously nutritious, bursting with flavour and easy to make

The book includes recipes for starters and tapas, main courses and lunch menus, dishes with raw shellfish, soups, salads, everyday meals as well as “sea and land"

With a wealth of options, this book is a brilliant guide to boosting your metabolism through various nutritional choices, from energizing breakfast meals to satisfying snacks and delicious cakes

Søren Ejlersen, famed chef from The Seasons, has taken the initiative to put together a cookbook that may well prove to be the new bible in many homes when it comes to organic cooking.

Sandra Pugliese gives you healthy food, the personification of pleasure. Food made from the heart and with love. Food that spellbinds your senses and enriches your body.

In Superlicious Three-Course Meals, Tina Scheftelowitz and Sonja Bock brush the dust off the classic party menu, demonstrating how to spice up even the most traditional dish

Cookbook-author, lecturer and spice-aficionado Kille Enna has visited 20 DDanish organic producers, all of them passionate about producing raw materials of the highest possible quality

This book provides you with tips about how to manage your grocery budget and advises you on how to use whatever is stocked in your pantry and making it last longer

Classic Scandinavian dishes with a touch of something so exotic that it will send the minds of everyone around the dinner table off somewhere else on an ordinary Tuesday.

This is a cookbook for cancer patients and their families who are looking to improve their way of life and perhaps prevent further cases of cancer through their diet.

Luscious Lunch brings our lunch back in focus and restores its dignity.

The book includes more than 100 recipes, for party and everyday meals, suitable for beginners and advanced vegetarians alike.

Paul Cunningham sets an unceremonious, informal tone when guiding the reader through a range of easy and delicious recipes for a perfect evening around the barbeque.

Adam Aamann has been dusting and redefining a range of good old lunch classics and taken them to a modern and most appetising level.

This cookbook offers a wide range of facts on proteins and basic ingredients as well as helpful tips and practices which can be implemented in everyday cooking.

It is all in the spices, when you make good food. Spices deliver intense smells and almost create a taste sensation. This cookbook is about these “special effects of the kitchen”.

‘Favourite Dishes of The Seasons’ is indeed a gold mine of how-to, when-to and with-what inspiration for making the most of the seasons’ best offers.

‘The Seasons’ have taken a close look at meat – the garnish for all vegetables. The result is a fabulous cooking book on how to succeed with green meals and large steaks.

Do you fancy a dishy aubergine stew featuringchévre? A lovely bean salsa in pasta with almonds and mint? Mouth-watering parsnip fricassee with steamed fish? Or simply a good old-fashioned borsjtj?

‘Chocolates & Toffees’ is a true gold mine of sinful sweets with a great selection of basic recipes for making your own delicious chocolates and toffees.

This cookbook contains a selection of healthy, easy and inspiring recipes for the whole family with chapters sorted by age group.