ABOUT THE BOOK
Chianti Classico, Brunello di
Montalcino and sangiovese is sweet music to many a happy ear!
With this book, you will have a chance
to extend a tasty relationship. René Langdahl
Jørgensen has selected a personal variety of wines, which
are described affectionately. Not only does he describe his
favourite wines, you will also get to know more about the people
behind the wines. The wine makers are at the core and body of the
wines, and in this book they let us in on their thoughts and on how
they produce their excellent wines.
For everyone ever in love with
Tuscany.
THE AUTHOR
René Langdahl Jørgensen
is a wine journalist for the wine and food magazine "Gastro", where
his know-how along with his easy-going and enthusiastic way of
writing pleases a large group of fans.
AWARDS
February 2010: Winner in the category
'One of the Three Best Books in the World on European Wines' at the
Gourmand World Cookbook Awards in Paris
press
"... lovers of Sangiovese and Tuscanny and afficionados rejoice"
GASTRO
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