AGE GROUP: 6+

ABOUT THE BOOK

In an audacious and liberating dive against the tide, renowned chef and cookbook author Morten Heiberg teaches the children how to create classic, old-fashioned cakes and desserts - in a new way. Morten Heiberg doesn't go easy on sugar, butter and chocolate, inviting kids to knock themselves out in the kitchen.

Orange tiramisu, rhubarb trifles, raspberry cookies, tricoloured ice cream and many more exciting recipes await within the pages of more than 30 original recipes created for the big kids to throw themselves at - adults are invited as well.

THE AUTHOR

Morten Heiberg is the author of several cookbooks, including Man or Chicken, Simply Heiberg, Chocolate Temptations and Heiberg's Best Barbecue.

RIGHTS

All rights available 

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